Foods Drinks / Types Of Alcoholic Drinks

Alcoholic Drink contains 0.5 / more ethanol / grain alcohol and is generally made through a process called fermentation (Bacteria change sugar to make ethanol / vinegar).

Types Of Alcoholic Drinks
S.No Type of Alcoholic drink Alcohol by volume (ABV)
1 Fruit juice (naturally occurring) 0–0.09%
2 Low-alcohol beer 0.05–1.2%
3 Kvass 0.05–1.5%
4 Kefir 0.2–2.0%
5 Kombucha 0.5–1.5%
6 Boza 0.01
7 Chicha 1.0–11%
8 Tubâ 2.0–4.0%
9 Beer 2.0–12%
10 Cider 2.0–12%
11 Alcopops 4.0–17.5%
12 Malt liquor 5.0%+
13 Makgeolli 6.5–7%
14 Kuchikamizake 7%
15 Barley wine (strong ale) 8–15%
16 Mead 8–16%
17 Wine 5.5–16%
18 Bahalina 10–13%
19 Basi 10–16%
20 Bignay wine 12–13%
21 Duhat wine 12–13%
22 Tapuy 14–19%
23 Kilju 15–17%
24 Dessert wine 14–25%
25 Sake 15%
26 Liqueurs 15–55%
27 Fortified wine 15.5–20%
28 Soju 14–45%
29 Shochu 25–45%
30 Rượu đế 27–45%
31 Bitters 28–45%
32 Applejack 30–40%
33 Mezcal, Tequila 32–60%
34 Vodka 35–95%
35 Rum 37.5–80%
36 Brandy 35–60%
37 Grappa 37.5–60%
38 Ouzo 37.5%
39 Gin 37.5–50%
40 Pálinka 37.5–86%
41 Cachaça 38–54%
42 Sotol 38–60%
43 Stroh 38–80%
44 Fernet 39–45%
45 Lambanog 40–45%
46 Nalewka 40–45%
47 Tsipouro 40–45%
48 Scotch whisky 40–63.5%
49 Whisky 40–68%
50 Baijiu 40–65%
51 Chacha 40–70%
52 Răchie (Central/Southeast European drink) 42–86%
53 Maotai 43–53%
54 Absinthe 45–89.9%
55 Țuică (Romanian drink) 30–65%
56 Arak 60–65%
57 Oghi 60–75%
58 Poitín 60–95%
59 Centerbe (herb liqueur) 0.7
60 Neutral grain spirit 85–95%
61 Cocoroco 93–96%
62 Rectified spirit 95%


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