| Palm wine |
It is an alcoholic beverage created from the sap is extracted and collected in a container by a tapper by cutting the flower of the palm tree which is sweet and non-alcoholic before it is fermented.
Palm sap collected in a container by a tapper automatically fermented for 2hours, due to natural yeasts present in the air in the collecting container, mildly intoxicating and sweet.
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| Alcoholic / not |
With fermentation(Alcoholic) and Without fermentation(Non Alcoholic) |
| Color |
White |
| Taste |
very sweet or more sour and acidic taste(If more hours of fermentation) |
| Alcohol Percentage |
4% |
| Used in countries |
Asia, Africa, the Caribbean, South America, and Micronesia. |
| Other Names in different places |
lagmi,taṛi, taṛu, tuak,sodavi ,Tuk tnout choo, mimbo, matango, mbuh, tumbu liquor, white stuff, malafu ya, masanga ya mbila , vin de palme, toutou,singer,doka, nsafufuo, palm wine, yabra, dεha, tér daññ, tuba,Kallu,Kali,Thati Kallu,Tadi,Tari,Sur,Neera,
,arak,tuak,lapo tuak,Tana Toraja,ballo,,Bandji, koutoukou ,Mnazi,Karewe,lagbi,bandji, sibiji, chimichama, Nira, Tuak, toddy,bahar ,Kadazan,Dusun, goribon,Dhoaraa, Rukuraa, Meeraa,
htan yay,tuba,omulunga, palm-wine,Taari,Palm-wine, Palmy,
Emu, Oguro, Tombo liquor, Mmanya ngwo, Nkwu enu, Nkwu Ocha.
segero, tuak,tuba, soom,lambanóg, bahalina,ubusulu, injemane, kalou, poyo, mampama, Raa(Sinhala), kallu , panam culloo, pómbe, tembo, kache, namtanmao, Lagmi, tuaka , toddy , sour toddy, coconut wine
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